Zengsha Cattle Ranch Farmhouse
农家菜 · ⭐ 3.9
No. 7, Yonghe Street, Zengsha Village
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Farmhouse ChickenFarmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Water Buffalo Milk Hot PotA hot pot made with fresh water buffalo milk as the base, combined with beef, vegetables, and tofu, simmered slowly for a rich, creamy flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Milk CustardA smooth and creamy dessert made by gently steaming a mixture of eggs and milk until set.
Stir-Fried Mustard Greens with GarlicA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
Sweet Potato and TaroA Chinese dessert or side dish made from sweet potato and taro, steamed or simmered until soft and sweet.