Lang Tou Shan Hot Pot (Hupo Store)
火锅 · ⭐ 4.5
No. 18-61, Hunnan East Road (behind CR Vanguard Supermarket, opposite Shenyang Jianzhu University)
Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Beef Bone Soup Yum-Yum PotThe beef bone soup hot pot is based on a rich broth made from beef bones, divided into two parts: one side is a clear soup base, and the other is a spicy麻 (má) soup base. Main ingredients include beef bones, sliced beef, vegetables, and soy products. The clear soup is ideal for those who prefer mild flavors, while the spicy麻 soup is seasoned with chili peppers, Sichuan peppercorns, and other spices, perfect for those who enjoy bold tastes.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Custom SeasoningsA customizable seasoning dish where you choose different condiments based on personal taste, typically using basic ingredients like vegetables, meat, or staples, mixed with various seasonings such as soy sauce, vinegar, chili oil, garlic paste, cilantro, and sesame sauce.
High-Calcium Lamb MeatHigh-calcium lamb is a nutritious dish primarily made with fresh lamb. During cooking, the lamb is cut into pieces, marinated with a special seasoning, and then grilled or stewed to retain its tender texture.
Golden Tofu Skin RollsA Chinese dish made by wrapping meat or vegetable filling in tofu skin and deep-frying until golden brown, resulting in a crispy exterior and tender interior.