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顺水鱼馆(绿地世纪城店)

火锅 · ⭐ 4.3

3rd Floor, Building C, Yingyue International (east side), southwest corner of Jinye Road and Zhangba 3rd Road (Jinye Road Branch)

Dishes

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  Dry-Fried Sichuan Pickled Cabbage Pot

  A spicy and savory dish featuring dry-fried pickled cabbage with pork, tofu, and vermicelli, simmered in broth for rich flavor.
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  Condiment Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Spicy Maize Pepper

  Spicy numbing dish made with chicken breast or pork tenderloin, stir-fried quickly with green and red peppers, Sichuan pepper, and葱姜蒜. Chicken is marinated, then cooked with vegetables and seasoned with chili and Sichuan pepper to retain tenderness.
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  Passionate Sichuan Pepper and Chili Pot

  A spicy and aromatic dish featuring frog, chicken, and vegetables cooked in a blend of Sichuan peppercorns and chili peppers.
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  Secret-Recipe Konjac

  A healthy dish made from konjac tubers marinated in a secret sauce, offering a crisp texture and savory flavor.
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  Classic Sour Spicy Pot

  A classic sour-spicy pot made with pork bone broth, fermented chili, Sichuan pepper, and assorted ingredients like beef, tripe, and vegetables, offering a bold, tangy, and spicy flavor.
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  Black Tofu in Broth

  A traditional Chinese dish made with black bean tofu simmered in a savory broth, known for its smooth texture and rich flavor.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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