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He Zhuang Xianghu Shui (Huadu North Station Store)

湘菜 · ⭐ 4.6

No. 2 Wanggang Road, Building 3, Shops 102–106

Dishes

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  Spicy Chopped Pepper Organic Fish Head

  Steamed organic fish head with chopped chili sauce is made from fresh organic fish head and a specially prepared chili paste. The fish head is cleaned and topped with the chili sauce, then steamed to perfectly blend the spicy aroma of the chili with the freshness of the fish head.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Silver Thread Rolls

  A delicate steamed roll made from hand-stretched dough, known for its fine texture and subtle flavor.
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  Xianghu One Pot Fresh

  A dish featuring fresh lake ingredients from Xianghu, including fish, shrimp, snails, and seasonal vegetables, simmered in a pork bone broth with chili and garlic for a rich, spicy flavor.
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  Xianghu Delicacy Pork

  Xianghu Delicacy Pork uses premium pork belly, slow-cooked with local Xianghu seasonings for a rich, aromatic flavor.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Rice Field Duck

  Rice Field Duck is a traditional dish made with ducks raised in rice fields, simmered with local spices and vegetables for a rich, savory flavor.
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  Hengyang Fried Tofu

  Hengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sweet Wuchang Rice

  Sweet Wuchang rice cooked from premium Wuchang rice, offering a fragrant and soft texture with a naturally sweet taste.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Chicken Soup with Radish Sprouts

  A light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.
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  Braised Chicken in Yellow Sauce

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.
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  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.

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