龙滩口野肆铁板料理餐厅(第一店)
火锅 · ⭐ 4.4
No. 950, Dianchi Road; Buildings 10, Mogeng Road, 1st and 2nd Floors
Dishes
Top Blade BeefPrime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
Small Copper PotA dish cooked in a small copper pot, featuring pork, tofu, cabbage, and vermicelli. Ingredients are simmered in water to blend flavors. Seasoned with salt, soy sauce, and spices, then slowly stewed over medium-low heat until fully infused.
Organic Vegetable SaladA fresh salad made with organic greens, tomatoes, cucumbers, and carrots, dressed in a light vinaigrette for a healthy, clean taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Wild Seven-Star FishFreshwater wild seven-star fish steamed or braised, highlighting its natural freshness and delicate flavor.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Foie Gras Caviar Steamed EggFoie gras caviar steamed egg is made by mixing beaten eggs with chopped foie gras and caviar, then steaming gently over water until set.