Yu.e Fried Fish (Huanyu City Store)
小吃快餐 · ⭐ 3.3
Shops 61–62, Basement Level, Building 16, Zhonghai Huanyu Tianxia Garden, Guilan Middle Road
Dishes
TacoTACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
Taco ATaco A is made with grilled beef mince wrapped in a corn tortilla, combined with fresh lettuce, tomatoes, and sour cream, offering a rich and flavorful experience.
Lekafen Coconut JuiceA refreshing drink made from fresh coconut juice, blended with mango and pearls, offering a sweet and creamy taste.
Fresh Grilled Pineapple Pan-Seared Chicken Leg BurgerFresh chicken leg meat pan-seared and served with grilled pineapple slices, offering a crispy exterior, juicy interior, and natural fruit aroma with a hint of caramelized flavor.
Sea ScallopDry scallops, also known as dried abalone, are made by sun-drying or drying fresh shellfish. They need to be soaked before use in soups, stir-fries, or as ingredients, commonly found in Cantonese and Fujian cuisines.
Fries TrioA popular combo dish featuring crispy fried potatoes, chicken pieces, and onion rings, served with dipping sauces.
Car NoodlesA Chinese noodle dish featuring hand-pulled noodles with beef, greens, and a savory sauce.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.