Close

Hollywood High-Altitude Western Cuisine (Wanda Branch)

西餐 · ⭐ 4.8

Room 2806, Elevator Building C3, Wanda Headquarters International, Xiangjiang Middle Road

Dishes

• 

  Cold-Eaten Rabbit Meat

  A Sichuan specialty snack made from rabbit meat that is marinated, stir-fried, and served cold, offering a spicy and numbing flavor with tender texture.
• 

  Mexican Spicy Pork Ribs

  Mexican spicy pork ribs are made from pork ribs marinated in lime juice, chili, onion, and garlic, then grilled to achieve a tangy, spicy flavor with a crispy exterior and tender interior.
• 

  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
• 

  Mousse Cake

  Mousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
• 

  Provençal Herb Roast Chicken

  Roast chicken marinated with Provençal herbs, served with seasonal vegetables.
• 

  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
• 

  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
• 

  French Crème Brûlée with Foie Gras and Red Wine Blueberry Sauce

  A refined French dish featuring foie gras on crème brûlée, topped with a tangy red wine and blueberry sauce.
• 

  Australian M4T Beef Short Ribs

  Australian M4T beef short ribs made from premium imported Australian M4T-grade rib cuts, slow-roasted at low temperature for tender, juicy texture with natural caramelized aroma. Main ingredients: Australian beef ribs; prepared by simple seasoning and slow roasting to preserve original flavor.
• 

  Rossini Steak

  Rosini steak is a Western dish featuring premium steak, typically tenderloin or sirloin, seared or roasted and served with a rich sauce made from truffle, butter, sauce, and oysters. The steak is crispy on the outside and juicy inside, paired with roasted vegetables or mashed potatoes.
• 

  Scallion Cheese Fries

  Crispy fries coated in melted cheese and topped with scallions for a savory, aromatic bite.
• 

  Iberian Ham with Melon

  A classic appetizer featuring thin slices of premium Iberian ham served with sweet, juicy melon for a perfect balance of savory and fresh flavors.
• 

  Alaskan Silver Cod Fillet with Honey Lemon Sauce

  Alaskan silver cod fillets are pan-seared and served with honey lemon sauce. Main ingredients include Alaskan silver cod, honey, and lemon, prepared by pan-searing, resulting in a tender texture with a balanced sweet and sour flavor.
• 

  Black Pepper Beef Noodles

  Black Pepper Beef Noodles is a Western-style noodle dish primarily made with tender beef, noodles, and black pepper. The preparation typically involves cooking the noodles and setting them aside, then slicing marinated beef into strips and quickly stir-frying until it changes color. Finally, black pepper sauce and some vegetables are added to stir-fry together, then mixed thoroughly with the noodles.

Reviews