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Jingege Hong Kong Soy Sauce Chicken Neighborhood Store (Longhua Jinxiu Jiangnan Store)

小吃快餐 · ⭐ 3.8

Building A3, Phase I, Jinxiu Jiangnan, No. 3046, Renmin Road, Longhua

Dishes

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  Five-Spice Roast Pork

  A traditional Chinese roast pork dish made by marinating pork with five-spice powder and slow-roasting until tender and fragrant.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Tiger Skin Pork Rolls

  A Chinese dish made by wrapping pork filling in tofu skin, then frying and steaming to create a tiger-striped texture with savory, juicy filling.
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  Black Bean Chicken Thigh

  A savory dish made by braising chicken thighs in a rich soy sauce-based marinade until tender and flavorful.
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  Golden Award Rice

  A refined rice dish made with premium fragrant rice and ingredients like chicken, ham, and shrimp, steamed to perfection for a savory and satisfying meal.
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  Hong Kong Soy Sauce Chicken

  Hong Kong soy sauce chicken is a Cantonese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat tender and flavorful.
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  Hong Kong Soy Sauce Chicken Rice

  A classic Hong Kong fast food dish featuring tender chicken marinated in soy sauce, ginger, and sugar, served over steamed rice. The rich, savory flavor makes it a popular street food.
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  Black Pepper Roast Duck

  Black pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.
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  Black Pepper Roast Duck Rice

  Black pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.
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  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.

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