Close

Lao Ge Men Pig Intestine Fish (Yueliangtian Branch)

火锅 · ⭐ 4.4

No. 8 Xinxing Road, Unit 1-4 (adjacent to Beibei Wuyue Plaza)

Dishes

• 

  Well Water Bean Sprouts

  A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
• 

  水库花鲢

  Reservoir bighead carp is a dish featuring fish raised in reservoirs, typically prepared by cleaning and cutting the fish into pieces or cooking it whole using stewing, braising, or steaming methods, with ginger, scallions, garlic, and sometimes tofu or potatoes added.
• 

  Spicy Frog Special

  A spicy dish featuring fresh frog legs stir-fried with chili, Sichuan pepper, and aromatic spices.
• 

  Spicy Catfish Frog with Intestines

  A spicy dish featuring catfish, frog meat, and pork intestines stir-fried with chili, Sichuan peppercorns, and aromatic spices.
• 

  Spicy Special Hot Pot

  Spicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Spicy Frog and Intestines

  A spicy Sichuan dish featuring fresh frog and pork intestines stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
• 

  Old Brother's Intestines

  A spicy Sichuan dish made with pork intestines, simmered and stir-fried with chili and Sichuan peppercorns for a rich, numbing flavor.

Reviews