Close

Jiong · A Ge Home-style Food · Yunnan Cuisine with Soul (Hailun Branch)

地方菜 · ⭐ 4.5

No. 112, 1st Floor, Building 9, Haidé Zone, Hailun International, Yongzhong Road

Dishes

• 

  Stewed Chili Pork in Earthen Jar

  A traditional Hunan dish featuring pork stir-fried with fermented chili peppers, known for its spicy and aromatic flavor.
• 

  Fragrant Tofu in Earthen Pot

  A Hunan specialty dish featuring fermented tofu fried to crispy perfection in an earthen pot, seasoned with chili, garlic, and sauce for a rich, aromatic flavor.
• 

  Stir-fried Pig Blood

  A Chinese home-style dish made by quickly stir-frying pig blood with vegetables like green peppers and garlic chives, resulting in a smooth and savory flavor.
• 

  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Signature Braised Chicken

  A premium chicken dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
• 

  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
• 

  Lotus Leaf Braised Pork

  Lotus leaf-braised pork is a dish made by boiling pork belly, slicing it, and steaming it with seasonings. The pork slices are marinated in soy sauce, sugar, and cooking wine, then placed on lotus leaves and slowly steamed to achieve tender, flavorful meat infused with the清香 of lotus leaves.
• 

  Spicy and Sour Tilapia

  A flavorful dish made with tilapia, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy taste.
• 

  Garlic Shrimp with Noodles

  A dish of fresh shrimp stir-fried with garlic, onions, and noodles, offering a savory and aromatic flavor.
• 

  Fresh Chili Chicken

  A Sichuan dish featuring fresh chilies and chicken, stir-fried to perfection with a spicy, aromatic flavor.

Reviews