Happy Hearth Skewers
火锅 · ⭐ 4.7
No. 43-10, Luoyang Road

Dishes
Asahi Draft BeerAsahi Lager is a beer made from优质 malt, hops, water, and yeast, fermented through steps including mashing, boiling, cooling, fermentation, and aging, then bottled cold to preserve rich bubbles.
Spicy麻 Duck IntestinesSpicy麻鸭板肠 is a dish featuring duck intestines as the main ingredient, seasoned with Sichuan pepper, chili, and other spices. After cleaning and blanching, the duck intestines are stir-fried with sautéed Sichuan pepper, chili, and seasonings to absorb the spicy-numbing flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.