Lan's Lamb Soup Pot (Chenggong Osdie E-commerce Park Store)
火锅 · ⭐ 3.6
Unit 03, Building 10, V Zone, OSD E-commerce Park, Shilong Road
Dishes
Signature Lamb Soup PotThe signature mutton soup pot is made primarily with fresh mutton, simmered with lamb bones to create a rich broth, enhanced with ingredients such as ginger slices and green onion segments. Additional ingredients like vermicelli, tofu, and Chinese cabbage can be added to the soup, resulting in a deeply flavorful and aromatic mutton soup pot.
Fresh LambFresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.