Chuan Yi Shi Zhu BBQ Shop (Kata Town Branch)
烧烤 · ⭐ 3.2
Room 221, Building 1, Dafengshou Commercial Plaza, No. 2 Kuangnan Road, Weiting Town

Dishes
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Spicy Mala Crawfish TailsFresh crawfish tails stir-fried with a secret spice blend and chili, delivering a bold, spicy, and numbing flavor.
Garlic ShrimpA dish made with fresh shrimp stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.