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Ting Bai Yi Tea Restaurant (World Overseas Chinese Merchants Center Branch)

粤菜 · ⭐ 4.7

Units 1–25, Building 3, World Overseas Chinese Business Center

Dishes

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  Bowl Soup Noodles

  Doutang Fen is a dish made with rice noodles and rich broth from pork or chicken bones. Main ingredients include fresh rice noodles, lean pork slices, pig liver, green onions, and cilantro. Soak noodles in hot water, then blanch in boiling broth, add meat and liver, and garnish with scallions and cilantro.
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  Pear Soup with Rock Sugar

  Pear soup with rock sugar is made from snow pears and rock sugar. After removing the core and cutting the pear into pieces, it's cooked with rock sugar until the pear is soft and the broth thickens. No additional ingredients are added to preserve the natural flavor.
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  Xiamen Peanut Soup

  Xiamen peanut soup is made primarily with peanuts, sweetened with rock sugar or white sugar, soaked and simmered until the peanuts are soft and the broth thick and smooth. Some recipes add lotus seeds or red dates for enhanced flavor.
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  Taiwanese Braised Pork Noodles

  Taiwanese braised pork rice noodles is a dish made with minced pork and rice noodles. The pork is stir-fried and simmered with soy sauce, sugar, star anise, cinnamon, and other spices to create a rich sauce, which is then mixed with or poured over cooked rice noodles, often served with pickled vegetables and green onions.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Braised Beef Rice

  Beef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
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  Honey-glazed BBQ Pork Noodles

  Honey-glazed barbecued pork noodles feature marinated pork roasted and mixed with cooked rice noodles, topped with a special honey sauce for a soft, sweet flavor.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.

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