Ma Ge Restaurant (Chongqing Branch)
川菜 · ⭐ 3.5
Room 3-1-1, Building 20, Wusi Village, Chongqing Normal University, Yubei Road
Dishes
Stewed Chicken with PotatoesA hearty dish made by stewing chicken and potatoes together with aromatic spices, resulting in tender meat and flavorful potatoes.
Bell Pepper and Pork Stir-Fry Rice BowlA savory dish of stir-fried pork and bell peppers served over steamed rice, popular in Chinese households.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Garlic Shoots Stir-Fried with Old Sausage in Wooden Bucket RiceStir-fried garlic shoots with old smoked sausage served over steaming wooden bucket rice, delivering rich aroma and savory flavor.
Chicken Offal Dry PotA spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a hot pot for rich flavor.