Bao Zhanggui · Open Fire Steamed Rice Bowl (Three Streets and Two Alleys Branch)
小吃快餐 · ⭐ 3.8
No. 131 Minsheng Road
Dishes
Braised Chicken with Black FungusA classic Cantonese dish featuring tender chicken and savory black fungus, slow-cooked in a fragrant sauce for rich flavor.
Boss's Four TreasuresA Chinese dish featuring shrimp, squid, chicken breast, and scallops stir-fried to perfection, highlighting fresh flavors and tender textures.
Daily Stewed SoupA nourishing soup made by slow-cooking meat, vegetables, and herbs for hours to create a rich, savory broth.
Slippery Chicken and Pork RibsA Chinese home-style dish made with chicken and pork ribs, stir-fried with vegetables for a tender and flavorful meal.
Minced Pork Eggplant Baozi RiceMinced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
Preserved Meat TrioA traditional Chinese dish featuring preserved sausage, pork belly, and fish, steamed to perfection for a rich, savory flavor.
Cured Meat and Chicken Claypot RiceBraised腊味滑鸡煲仔饭 features rice with cured sausages, cured pork, and tender chicken, slowly cooked in a clay pot to blend flavors. The bottom layer forms crispy rice crust, with savory fats from the腊味渗透 into the grains and juicy chicken.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Spicy Beef Clay Pot RiceSpicy beef clay pot rice features seasoned beef slices, greens, and seasonings simmered slowly in a clay pot over rice. The marinated beef becomes tender while the rice absorbs its rich flavors.