Shandong Zaozhuang Reheated Lamb Soup with Chili Chicken
火锅 · ⭐ 3.4
No. 237-30, Fenghuang West Street
Dishes
Cumin Lamb ShankCumin lamb leg is a dish featuring lamb leg as the main ingredient, marinated with wine, ginger slices, then stir-fried or roasted with cumin powder, chili powder, and garlic.
Shandong Spicy ChickenShandong chili chicken is a dish made with chicken as the main ingredient, seasoned with dried chilies and葱姜蒜. The chicken is marinated, then stir-fried with dried chilies and Sichuan peppercorns to achieve a crispy exterior and tender interior with rich spiciness.
Spicy Mixed Lamb OffalA cold dish made with boiled lamb offal such as tripe, intestines, and lungs, tossed in a spicy dressing of chili oil, garlic, and scallions.
Hot-Mixed LambA dish made by quickly mixing tender lamb with seasonings like scallions, ginger, garlic, chili, and cilantro, resulting in a flavorful and aromatic meal.
Spicy Stir-Fried Lamb TripeA dish made by stir-frying lamb tripe with spicy seasonings like chili and Sichuan pepper, served cold or warm.
Whole Lamb SoupA rich soup made from whole lamb and bones, slowly simmered to create a creamy, flavorful broth.
Pure Lamb Head SoupA soup made solely from lamb head, slowly simmered to extract rich flavor and collagen.
纯羊肉汤纯羊肉汤以新鲜羊肉为主要食材，加入清水炖煮而成。制作时通常将羊肉切块后焯水去腥，再与姜片、葱段一同放入锅中，加水慢火熬制数小时，使汤色清澈、肉质软烂。可适量添加枸杞、红枣等辅料提升风味。
Goat Head and Pickled Cabbage Vermicelli SoupGoat head and pickled cabbage vermicelli soup is made with goat head and pickled cabbage vermicelli, cooked by stewing. The lamb is tender, and the pickled cabbage vermicelli absorbs the broth, offering a rich taste.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.