Wanlicheng Longjiang Pig Foot Rice
小吃快餐 · ⭐ 3.8
No. 441 Tashan Road
Dishes
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Plum Garden Coconut MilkLiziyuan coconut milk is a beverage made primarily from coconut milk, typically blended with sugar and stabilizers. The process involves mixing coconut milk with other ingredients, homogenizing, then bottling and refrigerating. It has a creamy white appearance and a smooth texture.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Chaozhou Braised Rice RollsChaozhou Braised Rice Rolls is a traditional Chaozhou snack made with rice, minced meat, and vegetables, which are braised and rolled. It has a rich texture and delicious taste.
Secret Spiced Pork RiceSecret Spiced Pork Rice mainly uses five-spice powder, pork, and rice. The pork is marinated and stir-fried, then mixed with rice and seasoned. It has a fresh and fragrant taste with a strong five-spice flavor.
Mizone Fruit Yogurt DrinkA fruit-flavored yogurt drink with pulp, made from milk, juice, and fruit pieces. Smooth texture and probiotic benefits.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Spicy Pork Intestine NoodlesSpicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.