Lu Ren Jia
小吃快餐 · ⭐ 3.6
No. 866 Yin Zhou Bao Long Plaza
Dishes
Delicious Small Crispy PorkA small, crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. It's tender inside with a crunchy exterior, often served with spicy sauce.
Flavorful Spare RibsA Chinese dish featuring pork ribs marinated, fried or pan-seared, then simmered in a savory sauce until tender and flavorful.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Deluxe Crispy Pork StripsDeluxe Crispy Pork Strips made from tender pork belly, marinated and deep-fried to golden perfection, served with a savory sauce.
Premium Fragrant Pork RibsTender pork ribs marinated and slowly stewed in a secret sauce, resulting in rich flavor and aromatic texture.
Golden Palm TreasureGolden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Golden King Oyster MushroomGolden King Oyster Mushroom is a crispy fried dish made from marinated king oyster mushrooms, coated in egg and breadcrumbs, resulting in a golden, savory treat.
Golden Fried Chicken FeetGolden fried chicken feet is a dish made primarily from chicken feet, marinated and coated with starch or flour before being deep-fried until golden and crispy. Seasonings are added during marination to enhance flavor.
Golden Crispy ChickenGolden Crispy Chicken features tender chicken thighs marinated and deep-fried to a golden, crunchy finish, offering a satisfying contrast of textures.
Golden Chicken WingsGolden chicken wings are made from chicken drumettes, marinated and then coated with a golden crispy batter before being deep-fried until golden and crunchy. The finished dish has an appealing color and is crispy on the outside while tender and juicy on the inside.