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Qihu Village Courtyard (Yanqi Lake Store)

农家菜 · ⭐ 3.2

50 meters east of the intersection of Jingjia Road and Yanqihu Road, southbound

Dishes

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  Spicy Preserved Egg with Skin

  A cold dish made with preserved eggs,青椒, and red pepper. The eggs are peeled, cut, and mixed with sliced peppers and seasonings without heating to highlight the natural flavors.
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  Health-Promoting Mushroom Hot Pot

  Health-preserving mushroom pot features fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus, simmered with chicken or pork ribs. Ingredients are blanched, then cooked slowly with water and seasonings to retain natural umami.
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  Bamboo Bone Pot

  A hearty stew made with pork bones, potatoes, carrots, green beans, ginger, scallions, and star anise, slowly simmered in water. The broth is rich and creamy, with tender bones and meat.
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  Organic Vegetables

  Organic dishes use organic vegetables as main ingredients, cleaned and cut, then prepared by steaming, boiling, or cold mixing to preserve the original flavor and nutrition.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Yanhu Lake Red Wine

  Yan Lake Red Wine Fish is a dish featuring fresh Yan Lake fish, seasoned with red wine, ginger slices, and green onions, slow-cooked by steaming or braising. The fish is marinated and simmered in red wine, absorbing its aroma for a delicate texture.
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  Fish Offal Hot Pot

  Fish offal pot is made with fish organs like heads, bones, skin, and swim bladders, simmered with vegetables and seasonings. Clean the offal, blanch to remove odor, then cook slowly with ginger, scallions, broth or water, and season.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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