Li Ruohan's Home-style Cooking

家常菜 · ⭐

No. 85, Wenjing Road

Dishes

Cabbage Noodles
Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Shredded potato with shredded pork
A stir-fry dish made with potatoes and pork. Potatoes and pork are sliced, pork is marinated, then stir-fried first, followed by potatoes until cooked through. Crisp texture and savory flavor.
Chicken in Tripe
Doubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
Green Pepper and Tofu Skin Shredded Pork
A classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Green Pepper and Egg Stir-fry
A classic Chinese home-style dish made by stir-frying eggs with green peppers, resulting in a tender and flavorful combination.
Stir-Fried Pork with Parsley
A classic Chinese home-style dish made with pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with blanched celery, then seasoned and served.