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oh! by FINE cafe&canteen

西餐 · ⭐ 4.1

No. 16 Di'anmen Wai Street

Dishes

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  Matcha Soufflé

  Matcha soufflé is a dessert made primarily from eggs, cake flour, milk, and matcha powder. Mix yolks with milk and matcha, then add sifted cake flour to form a batter. Whip egg whites and fold into the batter. Bake in a mold until puffed and golden, yielding a slightly crispy exterior and soft, delicate interior.
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  Japanese Red Bean Soup with Grilled Mochi

  Japanese red bean soup with grilled mochi is a traditional dessert made from red bean paste and glutinous rice cakes. The paste is prepared by boiling beans and adding sugar, while the mochi is baked or pan-fried until crispy outside and soft inside. Enjoying them together offers a rich, layered texture.
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  Mixed Berry Drink

  A mixed berry drink made from fresh strawberries, blueberries, and raspberries. Sugar and water are added, blended, filtered, then served over ice or chilled. No artificial colors or preservatives are used, preserving the natural fruit flavor.
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  Mixed Berry Souffle with Mascarpone Cream

  Mixed berry soufflé with mascarpone cream is a dessert featuring eggs, milk, sugar, and fresh mixed berries like strawberries, blueberries, and raspberries. The soufflé is made by whipping egg yolks and whites, then baked until light and fluffy. Mascarpone cream is created by mixing mascarpone cheese, whipped cream, and a touch of sugar for a smooth, delicate texture. Served with fresh berries and cream for a layered, rich experience.
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  Persimmon Apple Brie Souffle Pancake

  This soufflé pancake features persimmon, apple, and Brie cheese. Chopped fruit mixed with Brie, plus eggs, flour, and milk form a batter baked until golden and fluffy inside.
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  Chestnut Cinnamon Souffle

  Chestnut-cinnamon soufflé made from eggs, milk, and flour, with roasted chestnut pieces and cinnamon powder, baked in a mold. Light and fluffy, with sweet chestnut and warm cinnamon flavors.
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  Smoked Salmon Benedict Croissant Meal

  Slice and toast the croissant, top with smoked salmon, a poached egg, hollandaise sauce, and finish with black pepper and parsley. Served hot, combining crispy croissant, tender egg, and rich smoky flavor.
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  Caramel Sweet Potato Ice Cream

  Caramel sweet potato ice cream uses sweet potato as the main ingredient, steamed and mashed, then mixed with milk, cream, and sugar. After freezing and churning, it's topped with caramel sauce for a rich, sweet outer layer.
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  Passion Fruit Souffle

  Passion fruit soufflé made with eggs, milk, low-gluten flour, and passion fruit pulp. Whipped egg whites create a fluffy cake base, enhanced with fruit for aroma and slight acidity. Baked until golden brown. Light and soft texture with fresh passion fruit fragrance.
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  Jasmine Tea with Golden Tangerine Souffle

  A fluffy dessert made with jasmine tea base and fresh orange pulp, featuring eggs, milk, low-gluten flour, jasmine tea powder, orange chunks, and sugar. Mix yolks with milk and tea powder, add flour, fold in whipped egg whites, bake until soft and airy, then garnish with fresh orange pieces.

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