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Guorong Beijing Roast Duck

北京菜 · ⭐ 3.6

No. 113, Jiaodao Kou East Street, Andingmen Subdistrict

Dishes

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  Single-Portion Roast Duck

  A single-serving roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.

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