Chaozhou Clay Pot Rice (Gexin Road Store)
其他美食 · ⭐ 3.8
Shop No. 16, Feng'an Third Street, Longfeng Subdistrict
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
炸龙虾球炸龙虾球以新鲜龙虾肉为主料，去壳取肉后切丁或剁成泥，加入调味料拌匀，制成球状，裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆。
Sautéed生菜 with Pork CracklingsPork lard bits stir-fried with lettuce is a home-style dish using pork lard bits and lettuce as main ingredients. Wash and cut lettuce, prepare lard bits. Heat oil in pan, stir-fry lard bits until fragrant, then quickly add lettuce and season.
Pork Lard Crumbs Stir-fried with Sweet Potato LeavesA traditional dish featuring crispy pork lard crumbs and fresh sweet potato leaves, stir-fried to bring out rich aroma and balanced flavor.
Raw Crab with SauceA cold dish featuring fresh crab marinated in a special sauce, highlighting the natural sweetness of crab meat and rich flavor of the seasoning.
Raw Shrimp in SauceA dish of fresh river shrimp stir-fried quickly with ginger, garlic, and scallions, served in a light sauce for a delicate, savory flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Crab Rice PorridgeCrab rice is made with crab and rice. Clean the crab, remove the meat, and cook it with washed rice in water until the grains are soft and the broth thick. The crab meat infuses the rice, creating a delicious flavor.
Chicken Cartilage Stir-fried with Garlic ChivesChicken cartilage stir-fried with garlic chives, a savory and aromatic dish popular in Chinese households.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.