Huang Tang Beef Noodle Restaurant
小吃面食 · ⭐ 4.2
Lengku Residential Building, Building No. 1, Unit 4

Dishes
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Small Bowl Beef TripeA spicy Sichuan dish made with beef tripe simmered in a flavorful broth, served in small bowls.
Small Bowl TripeSmall bowl tendon is a dish featuring pig trotter tendons, typically soaked and simmered in broth or seasonings until tender and flavorful. Added ingredients may include scallions, ginger, garlic, and vegetables like mushrooms or carrots for enhanced taste.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Homestyle Braised Beef NoodlesHomemade braised beef noodles feature beef or flank with carrots, onions, and spices like soy sauce, star anise, cinnamon, and bay leaves, slow-cooked into a rich broth. Served with handmade or machine-made wide noodles.
Private Red Braised Tendon NoodlesPrivate red braised tendon noodles are made with pig's trotters and seasoned with soy sauce, sugar, and cooking wine, then slowly stewed for a soft texture and rich sauce flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Yellow Soup Beef NoodlesYellow beef noodle soup features tender beef and noodles, with a golden broth made from beef bones, spices, and vegetables. Hand-pulled or machine-made noodles are served in the bowl with meat and soup.