Village Dish Black Bean Tofu (Tujiao Branch)
川菜 · ⭐ 3.6
No. 33, Hongguang Avenue, Annex No. 69 (Building 2, Xinshangcheng)
Dishes
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Stir-Fried Tofu with ScallionsA dish made by stir-frying tofu with scallions and seasonings, resulting in a savory and tender texture.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Preserved Meat and Broad BeansA traditional Chinese dish featuring preserved meats like腊肉 and腊肠 stir-fried with fresh broad beans, offering a savory and aromatic flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Tofu and IntestinesBean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
Chicken Cutlet Tofu FlowerA dish featuring pan-fried chicken cutlet served with silky tofu, seasoned to enhance savory flavors.
Numbing TongueA spicy Sichuan dish made with pork tongue marinated in chili and Sichuan peppercorns, delivering a numbing and fiery flavor experience.