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Chuan Yu Small Noodles

小吃面食 · ⭐ 3.7

Building C, China Railway Entrepreneurship Building

Dishes

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  Chicken Stew Noodles

  Stewed chicken noodle soup features free-range chicken, ginger, scallions, and slow-cooked broth. Cooked noodles are added to the rich soup with a touch of greens or side vegetables. Emphasis is on flavorful broth and tender chicken, with noodles absorbing the savory essence.
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  Steamed Dumplings

  Steamed dumplings filled with pork and vegetables, a classic Sichuan snack known for its soft texture and savory flavor.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Pork Trotter Noodles

  Pig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
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  Braised Pork Intestine Noodles

  Stewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
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  Crispy Fried Pork Strips

  Succulent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Chongqing Traditional Ice Jelly

  Chongqing traditional ice jelly is a dessert made with ice cubes, brown sugar syrup, and various ingredients such as peanuts, raisins, and sesame. The ice cubes are crushed and mixed with brown sugar syrup, then combined with different toppings for a refreshing taste.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Bone Broth Dumplings

  Dumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
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  Chicken Soup with Rice

  Chicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.

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