Close

Shunde Small Restaurant (Tanggu Road Branch)

小吃快餐 · ⭐ 3.9

No. 814–816 Tanggu Road

Dishes

• 

  Nine-Layer Tower Stir-Fried Crisp Carp

  Nine-layer tower stir-fried crisp carp is a Chinese stir-fry dish made with nine-layer tower (basil) and crisp carp (grass carp). Fresh nine-layer tower is quickly stir-fried with slices of crisp carp to retain the freshness and texture of the ingredients.
• 

  Head Chef Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, ham, shrimp, and peas, stir-fried to perfection for a rich, savory flavor.
• 

  Stir-Fried Mix

  A classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
• 

  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
• 

  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
• 

  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
• 

  Steamed Okra with Garlic and Vermicelli

  Cut okra into segments and arrange with rehydrated vermicelli, top with garlic, steam until cooked, then drizzle with a little soy sauce and sesame oil. Main ingredients: okra, vermicelli, and garlic.
• 

  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
• 

  Shrimp Dumpling Supreme (3 pieces)

  Shrimp dumpling supreme made with fresh shrimp and pork, steamed in delicate wrappers for a tender, flavorful bite.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Honey-glazed Chicken Thighs

  Honey-glazed chicken thighs made from thigh meat, marinated and coated with honey, then roasted. Key ingredients include chicken thighs, honey, light soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic paste. Marinate first, then roast in oven or on grill until crispy outside and fully cooked inside.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  Shunde Milk Custard

  A traditional Cantonese dessert made from fresh milk, eggs, and sugar, steamed to a smooth and creamy texture.

Reviews