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Sanjin Pai Pancake and Soup Village (Taiyuan Branch)

晋菜 · ⭐ 3.5

100 meters inside the lane beside Longcheng No. 9, opposite Maoye Tian Di, Qinxian North Street, Pingyang Road Subdistrict

Dishes

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  Shanxi Lard Pancake

  A traditional Shanxi pastry made with flour, lard, and scallions, pan-fried to a crispy finish with a savory aroma.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Stir-fried Pancake with Soup

  A traditional Chinese home-style dish made of thin pancakes fried and mixed with hot soup, such as tomato egg soup or meat broth, offering a soft and savory taste.
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  Braised Cutlassfish with Special Flavor

  Fresh cutlassfish braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made with lean pork and scallions. The pork is minced, seasoned, mixed with chopped scallions, and wrapped in dough wrappers, then boiled or steamed.
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  Stir-Fried Meat with Knife-Cut Noodles

  Meat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
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  Pickled Garlic with King Oyster Mushroom

  Bamboo Shoot Garlic and King Oyster Mushroom is a dish featuring pickled garlic and king oyster mushrooms. Slice the mushrooms, blanch or stir-fry them, then sauté with peeled pickled garlic to blend garlic's tanginess with the mushroom's umami. Simple preparation using oil, salt, and a touch of soy sauce.
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  Vinegar-Marinated Peanuts

  A cold dish made by marinating peanuts in vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or side dish.
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  Parsley Beef Strips

  Chopped pork strips with celery is a Chinese home-style dish. Pork is marinated, then stir-fried with celery for a savory flavor.

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