Yi Shi Lao Yuanzi Jingjie Gadda Soup (Shangzuo Center Branch)
豫菜 · ⭐ 4.5
Shangzuo Center, Nongye South Road & Jinshui East Road

Dishes
Traditional Braised ChickenTraditional braised chicken is a traditional Chinese dish made with chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked over low heat. It has a tender texture and rich flavor.
Bashi MaoxuewangA Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Spicy Pepper and Sichuan Pepper TripeSpicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
Pickled Pepper Fresh BeefPickled Pepper Fresh Beef is a dish made with fresh beef and pickled chili. The beef is simply seasoned and cooked together with the chili, resulting in a tender texture and spicy flavor.
Stewed Fresh Shrimp in Clay PotA dish of fresh shrimp stewed in a clay pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Stuffed Shrimp and Tofu in Hot PotStuffed shrimp and tofu in hot pot is a Chinese dish made with fresh shrimp paste and soft tofu, cooked slowly in a clay pot. The shrimp paste is tender and juicy, while the tofu absorbs the broth, offering a rich texture.
Nianzhuan Stir-Fried EggsMade by stir-frying nianzhuan (a coarse grain food made from millet or mixed grains) with eggs, featuring a crispy texture. Main ingredients are nianzhuan and eggs, prepared by quick stir-frying.
Schizonepeta Noodle SoupA Chinese soup made with schizonepeta leaves and flour dumplings, offering a light and fresh taste with a distinctive herbal aroma.
Jingjie Chili ChickenJingjie chili chicken is made with chicken pieces stir-fried with fresh jingjie and dried chili peppers. The chicken is marinated before stir-frying with chili and jingjie, resulting in a savory, slightly spicy flavor with strong aromatic notes.
Scallion Stir-fried LambA dish made by quickly stir-frying fresh lamb slices with scallions, resulting in a savory and aromatic meal.
Shrimp Paste and Vermicelli StewA dish made with fresh shrimp paste and soaked vermicelli, simmered in broth for a rich, savory flavor.
Spicy Scallop FishA dish made by stir-frying peeled fresh fish with chili and Sichuan pepper, resulting in a tender, spicy, and aromatic flavor.