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Yi Shi Lao Yuanzi Jingjie Gadda Soup (Shangzuo Center Branch)

豫菜 · ⭐ 4.5

Shangzuo Center, Nongye South Road & Jinshui East Road

Dishes

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  Traditional Braised Chicken

  Traditional braised chicken is a traditional Chinese dish made with chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked over low heat. It has a tender texture and rich flavor.
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  Bashi Maoxuewang

  A Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
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  Spicy Pepper and Sichuan Pepper Tripe

  Spicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
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  Pickled Pepper Fresh Beef

  Pickled Pepper Fresh Beef is a dish made with fresh beef and pickled chili. The beef is simply seasoned and cooked together with the chili, resulting in a tender texture and spicy flavor.
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  Stewed Fresh Shrimp in Clay Pot

  A dish of fresh shrimp stewed in a clay pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
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  Stuffed Shrimp and Tofu in Hot Pot

  Stuffed shrimp and tofu in hot pot is a Chinese dish made with fresh shrimp paste and soft tofu, cooked slowly in a clay pot. The shrimp paste is tender and juicy, while the tofu absorbs the broth, offering a rich texture.
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  Nianzhuan Stir-Fried Eggs

  Made by stir-frying nianzhuan (a coarse grain food made from millet or mixed grains) with eggs, featuring a crispy texture. Main ingredients are nianzhuan and eggs, prepared by quick stir-frying.
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  Schizonepeta Noodle Soup

  A Chinese soup made with schizonepeta leaves and flour dumplings, offering a light and fresh taste with a distinctive herbal aroma.
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  Jingjie Chili Chicken

  Jingjie chili chicken is made with chicken pieces stir-fried with fresh jingjie and dried chili peppers. The chicken is marinated before stir-frying with chili and jingjie, resulting in a savory, slightly spicy flavor with strong aromatic notes.
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  Scallion Stir-fried Lamb

  A dish made by quickly stir-frying fresh lamb slices with scallions, resulting in a savory and aromatic meal.
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  Shrimp Paste and Vermicelli Stew

  A dish made with fresh shrimp paste and soaked vermicelli, simmered in broth for a rich, savory flavor.
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  Spicy Scallop Fish

  A dish made by stir-frying peeled fresh fish with chili and Sichuan pepper, resulting in a tender, spicy, and aromatic flavor.

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