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Jinshi Beef Noodle Soup · Jinshi Family Home

小吃快餐 · ⭐ 3.5

Building B5, Phase II, Jiayu Shengshi Huazhang, Changsha Avenue

Dishes

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  Wood Ear Mushroom and Pork Noodles Salad

  A cold noodle dish featuring round rice noodles tossed with stir-fried pork strips, wood ear mushrooms, and savory sauce.
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  Mixed Sauce Noodles

  A dish made with round rice noodles tossed in a savory sauce made from minced meat, fermented bean paste, and spices.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Fried Sauce Tossed Round Noodles

  A Chinese home-style dish featuring round noodles tossed with a savory fried meat sauce and fresh vegetables.
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  Braised Pork Ribs with Round Noodles

  A Chinese dish featuring tender braised pork ribs mixed with smooth round noodles, seasoned with savory sauce.
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  Sour and Spicy Rice Noodles

  A cold dish made with rice noodles, seasoned with chili, vinegar, garlic, and scallions for a tangy and spicy flavor.
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  Green Pepper and Pork Noodles

  A stir-fried dish of round rice noodles tossed with pork strips and green peppers, seasoned with savory sauce.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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