Called Chicken · Juwei Bin
小吃快餐 · ⭐ 3.3
No. 2, Nanping Road

Dishes
Colorful Stuffed Rice CakeSeven-color rice cake filled with sweet fillings like red bean paste or jam, steamed to a soft and chewy texture.
Signature Finger-Licking Chicken PiecesFresh chicken thighs marinated in a secret sauce and deep-fried to crispy perfection, served with a special dipping sauce for an unforgettable taste.
Specialty Leg DishA premium pork leg dish marinated in secret sauce and slowly stewed for tender, flavorful meat.
Pearl River Pure BeerA crisp, refreshing beer brewed from premium barley, hops, and pure water using low-temperature fermentation for a clean, smooth taste with fine foam.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Purple Sweet Potato and Pea PiePurple sweet potato and pea pie features mashed purple sweet potato and peas. The sweet potato is steamed, mashed, mixed with boiled peas, and seasoned with sugar and butter. A flaky pastry made from flour, butter, and water encases the filling and is baked until golden and tender.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Sauce-Braised Pork Cutlet SandwichA fusion fast food dish featuring tender pork cutlets stir-fried in a savory sauce and served in a soft bun.
Fragrant Red Bean Milk TeaA fragrant red bean milk tea made with fresh milk, black tea, and sweetened red beans for a smooth, rich taste.
Korean Crispy Fried Chicken ComboCrispy fried chicken with Korean-style sauce and vegetables, a popular street food dish.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.