Close

Beibei Restaurant

川菜 · ⭐ 3.7

No. 83, Zhongshan Road

Dishes

• 

  Mountain City Beer in Can

  A beer from Chongqing, brewed with quality malt, hops, and water using traditional methods. It has a refreshing, slightly bitter taste with hints of malt and fruit aroma, ideal for pairing with Sichuan cuisine or as a post-meal drink.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Sichuan-style Pickled Pepper Beef Tripe

  Spicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
• 

  Stir-fried Shredded Chicken

  Shredded chicken stir-fried with spicy seasonings, served cold for a fresh and flavorful dish.
• 

  Tomato and Pork Slice Soup

  A savory soup made with fresh tomatoes and tender pork slices, simmered to create a rich, tangy flavor.
• 

  Sesame Custard Ball

  A sweet dessert made from glutinous rice flour and sesame filling, coated in toasted sesame seeds and steamed to a soft, creamy texture.
• 

  Rongchang Braised Goose

  Rongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
• 

  Guanyin Tea-Scented Pork Ribs

  A dish featuring pork ribs marinated in Guanyin tea and slow-cooked to tender perfection, offering a delicate balance of savory and aromatic flavors.
• 

  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

Reviews