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Myth Pub Korean BBQ

烧烤 · ⭐ 4.0

Shop No. 111, No. 187 Xingnan Avenue, Nancun Town

Dishes

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  Northeastern Boiled Tofu

  Northeastern Boiled Tofu is a traditional northeastern dish made with large pieces of tofu, meat paste, and vegetables, cooked in broth. It has a tender texture and rich soup.
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  Spicy Pepper and Vegetable Stir-fry

  Ganjiao Zha Tai is a stir-fried dish made primarily with dried chilies and various vegetables, commonly including potato, green pepper, and carrot. Ingredients are sliced and stir-fried together with dried chilies, then seasoned.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Signature Hunchun Beef

  Signature Hunchun Beef is a specialty dish made with fresh beef leg meat, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by stewing. The meat is tender and has a rich flavor.
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  Pollock and Tofu Soup

  A savory soup made with pollock fish and tofu, simmered in broth for a delicate flavor.
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  Chaozu Dajiang Tang

  A traditional Korean-style soup made with fermented soybean paste, tofu, potatoes, and cabbage, offering a rich and savory flavor.
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  Spicy Chicken Wings

  Spicy chicken wings are marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, fiery flavor.
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  Grilled Corn Kernels on Skewers

  Grilled corn kernels skewered and brushed with oil and seasonings, then roasted until slightly charred for a sweet, soft texture.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Kimchi Soup

  Spicy kimchi soup is made with kimchi as the main ingredient, along with pork or beef slices, tofu, green onions, and garlic. It's cooked in water or broth, after blanching the kimchi to remove excess salt.
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  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with fresh vegetables like lettuce, carrots, spinach, and bean sprouts, seasoned with gochujang sauce. Common additions include fried egg, pickled radish, and grilled meat. Served cold or at room temperature, it offers a refreshing, slightly spicy flavor.
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  Korean Shrimp Paste Tofu

  Korean shrimp paste tofu is a dish made with soft tofu, Korean shrimp paste, green onions, and chili. The tofu is first fried until golden, then mixed with shrimp paste and stir-fried with seasonings.
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  Korean-style Stir-fried Fern Salad

  A cold salad made from fresh ferns mixed with garlic, chili oil, vinegar, and soy sauce, typical of Northeastern Chinese cuisine.
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  Spicy Sesame Lamb Skewers

  Spicy sesame lamb skewers are marinated and grilled, offering a rich aroma and tender texture with a bold, savory kick.

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