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Jinhe Bay Turtle Village (Jinhe Bay Hotel, Shitong Road Branch)

家常菜 · ⭐ 3.9

Jinhewan Hotel, Shitong Road (next to Hengxin Industrial Park)

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Stinky Yellow Croaker

  A traditional Anhui dish made by fermenting yellow croaker to develop a strong aroma, then stewed with pork belly and ham for rich flavor.
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  Honghu Ecological Softshell Turtle

  A premium softshell turtle dish from Honghu, Hunan, prepared by slow-cooking with chicken and ham for a clear broth and tender meat.
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  Three Ways of Softshell Turtle

  Three Ways of Softshell Turtle features the turtle prepared by steaming, braising, and cold-mixing. Steamed preserves its original flavor, braised is rich and savory, and cold-mixed offers a refreshing taste. Each method highlights different textures and flavors of the turtle.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Secret-Recipe Softshell Turtle

  Fresh softshell turtle is slowly braised with a blend of spices and secret sauce, resulting in tender meat and rich flavor.
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  Tomato Stew with Beef

  Beef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
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  Jinhe Bay Roast Chicken

  Jinhe Bay Roast Chicken uses high-quality local chickens, marinated and slowly roasted over charcoal. The skin is golden and crispy, with tender, juicy meat. Main ingredients include whole chicken, salt, sugar, cooking wine, five-spice powder, and a secret sauce, creating rich flavor.
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  Jinhe Bay Homemade Roast Chicken

  Jinhe Bay Homemade Roast Chicken uses premium local chicken, marinated in a secret sauce and slowly roasted to perfection—tender inside, crispy outside.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
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  Softshell Turtle Gallbladder Wine

  A traditional medicinal wine made by soaking softshell turtle gallbladder in high-proof liquor, known for its nourishing properties in Chinese medicine.

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