Mingji卤味
小吃快餐 · ⭐ 3.4
No. 80 Shichang Road
Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Thai Lemon Boneless Chicken FeetThai lemon boneless chicken feet made with chicken feet, blanched to remove odor, then marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and sugar. Boneless and crisp, it's tangy and spicy with strong Southeast Asian flavors.
Perilla SoybeansA refreshing cold dish made with fresh soybeans and perilla leaves, seasoned with salt, soy sauce, and sesame oil for a savory flavor.
Duck FrameDuck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.