Wang Xiao Wei (Lianjiang Store)
小吃快餐 · ⭐ 3.5
No. 3–3, East Danfeng Road, Fengcheng Town
Dishes
Wuchang RiceWuchang rice is a premium Chinese rice variety from Heilongjiang Province, known for its fragrant aroma and soft, sticky texture when cooked.
Grandmother's Chicken StripsA traditional home-style dish made with shredded chicken and vegetables, gently stir-fried to a tender, savory flavor.
Spicy Sauce ChickenSpicy sauce chicken made with tender chicken and a special chili paste, offering a rich, aromatic flavor with a mild heat.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Stir-Fried Bok ChoyA simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
Black Pepper Chicken Stir-fryA stir-fried dish featuring tender chicken breast with black pepper, onions, and bell peppers, delivering a bold, aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spiced Braised Chicken ThighsDelicious chicken thighs simmered in a fragrant blend of spices and soy sauce, resulting in tender, flavorful meat.