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Longxi Yue·Chunlun Xiaochi·Baozai Fan (Anning Store)

小吃快餐 · ⭐ 3.9

No. 101, Andingmen Nei Street

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Large Shrimp Cake

  Shrimp cakes are made from fresh shrimp, eggs, flour, and seasonings. Shrimp is minced and mixed with egg and flour, seasoned with salt and pepper, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Signature Egg and Char Siu Rice

  Rice topped with barbecued pork and silky eggs; the pork is marinated and grilled, while the eggs are stir-fried with rice for a soft, smooth texture.
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  Signature Egg and Shrimp Rice

  Signature shrimp and egg rice features fresh shrimp and eggs, stir-fried together to create a silky texture, then mixed with cooked rice for rich aroma and layered taste.
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  Signature Snowflake Candy

  Signature snowflake sugar is made from glutinous rice flour, sugar, and vegetable oil, processed through boiling, pulling threads, and cooling. It has a white, fine thread-like appearance, crispy texture, and delicate taste.
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  Coconut Milk Mango Noodles

  Coconut milk mango rice noodles feature rice noodles tossed in a creamy coconut sauce with fresh mango slices, offering a refreshing and layered taste.
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  Red Bean and Lily Bulb Dessert

  Red bean and fresh lotus root dessert is made by soaking red beans, cooking them until soft, then adding fresh lotus root and rock sugar. The result is a sweet, soft, and fragrant soup.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Taro and Water Chestnut Sweet Soup

  Xiangyu Matici Tangshui is a dessert made primarily from taro and water chestnuts. The preparation involves boiling the taro until tender, chopping the water chestnuts, then adding rock sugar and water to boil together until the taro is soft and the syrup slightly thickened.

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