Shaxian Snack (Chuangwei Lohuo City Branch)
小吃快餐 · ⭐ 3.4
Room 102, Building 1, Lehuo City, No. 26 Tuanxi Road

Dishes
党参猪心汤党参猪心汤主要由党参和猪心制成,将猪心清洗切片后与党参一同放入锅中,加水炖煮至猪心熟透,汤色清澈,味道鲜美。
Original Soup NoodlesA traditional Chinese dish featuring hand-pulled or thin noodles served in a rich, clear broth made from bones, seasoned simply with salt and herbs.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Shaxian Chili SauceA spicy condiment made from chili, garlic, fermented black beans, and peanuts, commonly used in Shaxian cuisine for noodles, stir-fries, or dipping.
Fried DumplingsFried dumplings are made by frying filled dumplings in hot oil until the surface turns golden and crispy. Main ingredients include flour-based wrappers and fillings of pork and vegetables, with frying creating a crunchy exterior while keeping the inside tender and juicy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.