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Jing Yi Cuisine • Stone Pot Rice Bowl

韩式料理 · ⭐ 4.0

Middle Section of Lanxin Road, beside Jiangnan Pastry Shop

Dishes

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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Four-Dish Platter

  A platter featuring four different dishes, typically including cold appetizers, braised items, pickled vegetables, and fried snacks, offering a variety of textures and flavors.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Seaweed Rice Bowl

  A hot stone pot rice bowl with seaweed flakes, mixed vegetables, and meat, served with a savory sauce for a flavorful meal.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Jingyi Signature Roll

  Jingyi Signature Roll features minced pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection, offering a delicate and savory taste.
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  Pork Bone Soup

  A rich broth made by simmering pork bones for hours, often served with ramen or enjoyed on its own.
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  Kimchi Jjigae

  A spicy and tangy Korean stew made with fermented kimchi, pork belly, tofu, and vegetables, simmered in a savory broth.
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  Eel Stone Pot Rice Bowl

  Grilled eel slices served over rice with vegetables and sauce, mixed in a hot stone pot for a flavorful dish.
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  Eel and Sesame Seed Paste

  A creative dish combining eel and sesame seed paste, featuring a savory and tender texture with rich flavor.

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