Close

Seeking Taste of Shunde · Yanyuan (Bifengtang Branch)

粤菜 · ⭐ 3.6

Yanyuan Industrial Zone, Xingtan Ring Road II

Dishes

• 

  Clear Soup with Sea Lettuce Sprouts

  A light and healthy dish made with fresh sea lettuce sprouts simmered in clear broth, offering a delicate flavor and rich nutrients.
• 

  Preserved Olive and Rice Noodle Steamed

  A Cantonese dish featuring steamed rice noodles with preserved olive paste and minced pork, offering a savory and aromatic flavor.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Wakame Soup

  A light soup made with fresh wakame seaweed, often combined with lean meat or shrimp, known for its delicate flavor and health benefits.
• 

  Seafood功夫 Fish

  A creative dish combining fresh fish and seafood like shrimp and squid, simmered in a secret sauce for a rich, savory flavor.
• 

  Stir-Fried Pork Bones

  A Chinese dish made by stir-frying pork bones with garlic, ginger, and chili for a savory and aromatic flavor.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
• 

  Sichuan Peppercorn Oil-Poured Beef

  Beef tendon or sirloin is braised, sliced, and topped with hot Sichuan peppercorn oil to enhance aroma, served with green onions and cilantro. Tender texture with intense numbing spiciness.
• 

  Stir-fried Squid with Black Bean and Pepper

  A savory dish featuring tender squid stir-fried with black beans and bell peppers, delivering a rich umami flavor and mild heat.
• 

  Black Bean and Pepper Stir-fried Scallops

  Fresh scallops stir-fried quickly with black beans and green/red peppers. Tender texture, rich bean aroma, slightly spicy and refreshing.
• 

  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
• 

  Spicy Seafood

  Spicy seafood dish made with fresh shrimp, squid, and clams stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.

Reviews