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Mr. Fish's Frog and Tripe Fish (Shuangxi Branch)

火锅 · ⭐ 3.5

Level 1, No. 87, Shuanghui Road, Yuzui Town (Self-assigned unit: A-6)

Dishes

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  High Jump Frog Legs

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
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  Guagu Bullfrog

  Guagu Bullfrog is a Chinese dish made with bullfrog, usually fried or braised. The bullfrog meat is tender and rich in flavor, combined with spices and seasonings.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Special Pig Intestines

  Special fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
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  Premium Bighead Carp

  A premium dish featuring fresh bighead carp steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Bawang Crispy Pork

  A Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.

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