Friendly Restaurant · Lake Moon Restaurant
特色菜 · ⭐ 3.9
18th Floor, Youhao Hotel, No. 53 Pinghai Road
Dishes
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Warm Spring Bean Paste Stewed Shark FinWarm Spring Bean Paste Stewed Shark Fin is a delicacy made with shark fin, bean paste, and various seasonings, simmered slowly. It has a delicious taste, with smooth bean paste and tender shark fin.
West Lake Vinegar Carp with Bamboo ShootsFresh carp is steamed with bamboo shoots and a tangy West Lake vinegar sauce, resulting in a delicate, sweet-and-sour dish.
Volcanic Rock Grilled Wagyu BeefPremium wagyu beef is seared on volcanic rock for a rich, tender flavor.
Green Bamboo Fish MeatballsJade Catfish Lion's Head is made primarily from catfish meat, combined with vegetables such as green leafy greens. After careful seasoning, it is hand-formed into balls and steamed to perfection. Its clear color and shape resembling a lion's head give it this name.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Sour Soup Boiled Winter Melon with CrabSour Soup Boiled Winter Melon with Crab is a dish made with winter melon and crab, cooked in sour soup. The winter melon is sweet, the crab is fresh, and the sour soup enhances the flavor, offering a refreshing taste.