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Junshun Catering

其他美食 · ⭐ 3.7

No. 9, Sānxiāng Road, Huangqi Baisha

Dishes

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  Bitter Melon Sashimi

  Fresh large bitter melon sliced and lightly marinated with lemon juice, garlic, and salt for a crisp, slightly bitter taste.
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  Braised Beef Shank with Chinese Cabbage

  A Cantonese dish featuring tender beef shank braised with Chinese cabbage, resulting in a rich, savory flavor.
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  Old Chicken with Fruit in Broth

  A dish featuring old hen stewed with seasonal fruits like apples and pears, resulting in a tender meat and sweet, aromatic broth.
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  Braised Tofu with Sauce

  A Chinese home-style dish made by simmering soft tofu with vegetables and minced meat in a savory sauce, resulting in a rich and tender texture.
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  Steam-Steamed Eel

  A dish made with fresh eel steamed with ginger, scallions, and garlic, resulting in tender meat and a refreshing, savory broth.
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  Thai-style Raw Marinated Shrimp

  Thai-style Raw Marinated Shrimp is a Southeast Asian raw dish made with fresh live shrimp. After removing the veins and shells, the shrimp are marinated in Thai spices and sauce. Key ingredients include fresh shrimp, fish sauce, lime juice, garlic, chili, lemongrass, kaffir lime leaves, and cilantro. The shrimp are cleaned and mixed thoroughly with a tangy and spicy Thai sauce, then refrigerated for several hours until the shrimp turns opaque and absorbs the flavors. The dish features tender shrimp with a bold, sour-spicy taste and aromatic herbs.
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  Chicken with Cordyceps and Fruit Garden

  A delicately prepared dish featuring tender chicken and precious cordyceps mushrooms, enhanced with a fruity flavor profile for a refreshing taste.
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  Extra Fat Taishan Oyster

  Fresh Taishan oysters stir-fried with special sauce and vegetables, resulting in tender, rich flavor and balanced nutrition.
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  Golden Dumpling

  A traditional Chinese dim sum made with pork and shrimp wrapped in golden dough, steamed to perfection for a soft texture and savory flavor.

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