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Sanshong Wei Da Bian Lu (Minjiang Huating Store) - Beef Hot Pot

火锅 · ⭐ 3.7

Adjacent to Minjiang Huating, No. 483, Guanjing Road

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hot Pot with Meat

  A traditional Chinese dish where fresh meat slices are quickly cooked in a hot pot, typically served with dipping sauces and enjoyed communally.
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  Spicy Beef Head Salad

  A cold dish made from boiled beef head skin, sliced and mixed with garlic, chili oil, and cilantro for a spicy, chewy texture.
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  Spiced Beef Tripe Salad

  A cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Oil-Scalded Duck

  A dish made by quickly scalding duck in hot oil, resulting in tender meat and a fragrant flavor, often served with garlic, ginger, and soy-based sauce.
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  Braised Beef Brisket

  A dish made by braising beef brisket with spices like Sichuan pepper and chili, resulting in tender, flavorful meat.

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