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Xia Chao Hui Crawfish (Lianglu Branch)

小吃快餐 · ⭐ 3.7

No. 49, Lanxin Avenue, Annex No. 8

Dishes

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  Steamed Red Roe Female Crab

  Fresh female crabs are steamed to retain their original flavor. The main ingredients are large crabs and red roe, with a fresh and delicate texture.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Stewed Shrimp Tails in Oil

  Stewed shrimp tails with oil, using scallions, ginger, garlic and other seasonings. The texture is tender and the flavor is rich.
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  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Stir-Fried Crucian Carp with Burnt Chili

  A Sichuan dish featuring crucian carp stir-fried with burnt chili, garlic, and aromatic spices, delivering a rich, spicy flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic Shrimp Balls

  Shrimp balls flavored with garlic, made by mixing minced shrimp, garlic, egg white, and seasonings, then steamed or pan-fried for a tender, aromatic dish.
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  Fragrant Sichuan Boiled Frog

  Fragrant Sichuan Boiled Frog is a Sichuan dish made with frog meat and various seasonings and vegetables. It uses a unique cooking method to make the frog meat tender and the broth rich, with distinct spicy and aromatic flavors.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

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