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Twenty Four Xiang · Fisher’s Cottage · New Xiang Cuisine (Yizhang Store)

湘菜 · ⭐ 4.6

Room 105, Building 1, No. 4 Yuan, Kechuang 11th Street, Taihu Town

Dishes

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  Health-Promoting Vegetable and Fruit Salad

  A healthy vegetable and fruit salad made from fresh ingredients like lettuce, cucumber, tomato, carrot, apple, and avocado. Wash, chop, and mix with olive oil, lemon juice, or low-fat dressing.
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  Ancient-style Braised Large Mandarin Fish

  Ancient-style braised large mandarin fish made with fresh mandarin fish, scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered to tender perfection.
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  Ancient Method Immortal Chicken

  Ancient-style Immortal Chicken is a dish made by slowly stewing a whole chicken with various spices and seasonings. Main ingredients include chicken, ginger, scallions, star anise, cinnamon, and Sichuan pepper, resulting in tender meat and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  24Xiang Braised Pork Belly

  Twenty-four Xiang braised pork uses fatty pork belly as the main ingredient, blanched, cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and glossy.
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  Spicy Chili and Pork Stir-Fry

  A dish featuring fresh green peppers mashed and stir-fried with pork bone meat, seasoned with garlic and ginger.
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  Mustard Shrimp Balls

  Fresh shrimp balls are marinated, coated in a light layer of starch or batter, then fried until golden and crispy. Served with a French mustard sauce made from mustard, cream, lemon juice, and honey, offering a crunchy exterior and tender interior with a unique flavor.
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  Oil-Soaked Pepper Stir-Fried Hantou Softshell Turtle

  Oil-soaked pepper stir-fried Hantou softshell turtle is a dish made with Hantou softshell turtle as the main ingredient, combined with peppers and other seasonings, then stir-fried after being soaked in oil. Main ingredients include softshell turtle, peppers, green onions, ginger, and garlic, with a fresh and slightly spicy taste.
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  Chaozhou Sour Cabbage and Pig Intestine

  Chaozhou Sour Cabbage and Pig Intestine is a Cantonese dish made with Chaozhou sour cabbage and pork intestines. The cabbage and intestines are cooked together, resulting in a fresh and sour flavor that stimulates the appetite.
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  Hermes-style Pepper Stir-Fried Pork

  This dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
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  Century Egg Eggplant

  Preserved egg eggplant is a Chinese dish featuring eggplant and preserved eggs. Eggplant slices are fried or steamed, then mixed with chopped preserved eggs and seasonings, either tossed or lightly stir-fried. The dish has a vibrant color, soft texture, and the unique flavor of preserved eggs blends with the eggplant's aroma.
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  Aged Chopped Chili Baked Lake Fish Head

  Fresh large-lake fish head is baked with aged fermented chili paste, allowing the spicy aroma to penetrate the fish meat.
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  Zhongqiu Green Onion Braised with Mushrooms

  Zhongqiu green onion braised with mushrooms is a Chinese dish made with Zhongqiu green onions and mushrooms. The onions are cut into sections and stir-fried with mushrooms, then simmered with seasonings until flavorful.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Fragrant Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and seasonings. The fish is first salted until slightly odorous, then cleaned and braised or steamed with ginger, scallions, garlic, and other辅料 to make the flesh flavorful and tender.

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