Li Zhu Tou Authentic Sichuan Braised Dishes (Changxing Branch)
小吃快餐 · ⭐ 3.7
No. 14-5 Changxing Yijie, Changxing New Village, Tiansha Community, Nantou Subdistrict
Dishes
Northern Steamed BunA traditional steamed bread made from fermented wheat flour, popular in northern China for its soft and chewy texture.
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
卤猪肺卤猪肺是一道以猪肺为主要食材的菜肴，先将猪肺清洗干净并焯水去腥，再与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。
Braised Tofu SlicesFermented tofu slices are made by cutting tofu into thin pieces and simmering them in a seasoned broth. The broth is typically prepared with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the tofu to absorb the rich flavors while remaining soft and tender.
Fried Tofu NoodlesA Chinese home-style dish made by stir-frying sliced fried tofu with vegetables, known for its soft texture and savory flavor.
Cooling Mung Bean PorridgeA refreshing porridge made from mung beans and rice, known for its cooling properties and summer benefits.
Fried Green BeansA classic Chinese home-style dish made by frying fresh green beans until crispy, often seasoned with garlic and chili for a savory flavor.
Blanched Black FungusBlanched black fungus is a cold dish made from dried black fungus soaked and quickly boiled, then seasoned with garlic and sesame oil. It has a crisp, tender texture and a light, refreshing taste.
Blanched Tofu SkinA cold dish made by briefly boiling tofu skin and mixing it with seasonings like soy sauce, vinegar, and garlic for a fresh, savory flavor.
Blanched Lotus RootA cold dish made by briefly boiling lotus root and mixing it with seasonings like garlic, vinegar, and chili oil for a crisp, tangy, and slightly spicy flavor.
Blanched BroccoliA simple dish of broccoli quickly boiled and served with a light sauce, retaining its crisp texture and natural flavor.
Stewed Wheat GlutenA vegetarian dish made from wheat gluten, boiled and seasoned with soy sauce, sesame oil, and chili oil, often served as a side or in stir-fries.
Salt-Baked Chicken ThighSalt-baked chicken leg is a dish made with whole chicken legs, marinated in salt and spices before baking. The meat becomes tender and juicy, with a slightly crispy skin and rich savory flavor.
Secret-Recipe Braised Pig TrottersBraised pig trotters are simmered slowly in a special seasoned broth with various spices and seasonings, absorbing the rich flavors to become tender and delicious.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.