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Authentic Chongqing Sour and Spicy Noodles (Beiqiao Branch)

小吃快餐 · ⭐ 3.6

Southwest of Xiangrunxin Life Shopping Plaza, Beiqiao Subdistrict, Beimao Street South

Dishes

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  Oden Tofu

  A Japanese-style dish made by simmering tofu and vegetables in a savory broth, known for its soft texture and rich flavor.
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  Miso-Boiled Enoki Mushrooms

  Miso-Boiled Enoki Mushrooms is a Japanese dish featuring enoki mushrooms simmered in a savory miso-based broth, known for its delicate flavor and tender texture.
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  Oden Quail Eggs

  Quail eggs simmered in a savory Japanese broth with vegetables and tofu, resulting in a rich and flavorful dish.
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  Spicy Beef Noodle Soup

  A spicy beef noodle soup made with tender beef slices, vermicelli noodles, and vegetables in a tangy, spicy broth.
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  Spicy Pork Intestine Rice Noodle Soup

  A spicy and flavorful dish made with handmade rice noodles, tender pork intestines, and a tangy chili broth, topped with peanuts and herbs.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  White Steamed Bun

  Baimo is a traditional steamed bread made primarily from flour, water, and yeast. The dough is fermented, divided, rolled into round pieces, and steamed until cooked. It has a white color, soft texture, and delicate taste.
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  Bean Curd and Spicy Rice Noodles

  A spicy rice noodle dish featuring beans, chili oil, vinegar, and garlic for a tangy, fiery flavor.
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  Gong Wan

  Gong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.

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