Hu Pangmao Steamed Beef with Foot
其他美食 · ⭐ 3.8
No. 103 Dengyun Road
Dishes
Spicy Beef Offal Stir-fryA spicy stir-fried dish made with beef offal and aromatic spices, popular in Sichuan cuisine.
Beef DishBeef Dish is a Chinese dish mainly made with beef, stir-fried or braised. The main ingredients include beef, scallions, ginger, and soy sauce, with a fresh and rich flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Braised Brain with TofuBraised brain with tofu, a savory dish where tender brain and soft tofu absorb rich flavors from spices and broth.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Stilted Foot Beef Mixed Hot PotA spicy and flavorful hot pot featuring beef offal, beef slices, and vegetables simmered in a rich broth, typical of Sichuan cuisine.
Fish-Flavored Beef StripsA classic Sichuan dish made with tender beef strips stir-fried with vegetables and seasoned with a sweet-sour sauce resembling fish flavor.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.